Functional, Sensory and Cooking Qualities of Acha-Tigernut Noodles
نویسندگان
چکیده
منابع مشابه
Sensory Qualities, Sensible Qualities, Sensational Qualities
In theorizing about perception, philosophers have often multiplied qualities. To perceptible qualities of external objects, like colors and shapes (‘sensible’ qualities), have been added qualities of experiences (‘sensory’ qualities) or of sense-data (‘sensational’ qualities). Start with sensory qualities. The phrase ‘sensory quality’ is not much in use these days, having lost out to ‘phenomena...
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Noodle cooking quality is an important aspect in assessing processing quality of Chinese fresh noodles. Forty-six Chinese wheat cultivars and advanced lines from the Northern Plain and the Yellow and Huai River Valleys Winter Wheat Regions were used to determine the relationship between wheat quality characters and evaluation parameters of Chinese fresh noodle cooking quality, including total o...
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ژورنال
عنوان ژورنال: Asian Food Science Journal
سال: 2020
ISSN: 2581-7752
DOI: 10.9734/afsj/2020/v16i430180